1. Outback Steakhouse lamb meat is imported from New Zealand which has received certification of Halal Accreditation from The Federation of Islamic Associations of New Zealand.
2. The grills for preparing steaks at Outback Steakhouse are used for all kinds of meats i.e. beef, chicken, pork, lamb. So, special request has to be made to prepare the lamb steak in a separate sauté pan. This special preparation will take more time than normal.
3. The lamb has to be served without Cabernet sauce.
4. The steamed vegetables has to be prepared without the "seasoned butter" which contains a bit of bacon in the seasoning.
These special requests has to be made to the Manager on duty while placing the order.